Recently a new trend has emerged of people making foods at home from scratch due to an increased amount of bacterial contaminations being found in foods across the country over the last few years. On November 26, the FDA announced it closed a New Mexico peanut butter processing facility due to a Salmonella outbreak last September. In light of recent outbreaks, this week HuffPost Living featured an article with 10 do-it-yourself recipes that anyone can make at home! The article shares recipes for peanut butter, pickles, tofu, mustard, yogurt, whole grain bread, fruit roll-ups, oatmeal, flavored water and granola bars. All the recipes look delicious and if made safely at home will be contamination free! To check out the full article with all the yummy at home recipes click on the link below!